Description

About Coffee: REGION: Yirgacheffe, GEDEB Banko Gutity ALTITUDE: 1,914 - 2,150 MASL VARIETAL: 74110 Process : NATURAL

Tasting Note:

Floral / Blackberry / Tropical / Orange / Green apple / Fig

Delivers crisp green apple and gooseberry acidity alongside juicy orange, fading smoothly into soft fig sweetness and a delicate, clean tea-like finishhly on the palate

Story:

High in Ethiopia’s Gedeo Zone, 2,400 smallholder farmers hand-pick peak-ripe cherries at elevations up to 2,349 meters, where fertile soil and mountain rains nourish exceptional coffee.

At the Gargari Gutity washing station (1,983 m.a.s.l.), an expert team transforms these cherries across 180 raised drying beds using washed, natural, honey, and carbonic maceration methods—crafting a rich, vibrant spectrum of flavors that celebrate the region's unique terroir.