Tasting Profile
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With scones.
Description
About Coffee: Region: Baba Budangiris Variety: SL795, SL9, Cauvery GRADE:A Process: Fully Washed
Tasting Note:
Nutty and spiced on the nose, with notes of raw peanuts, dried fruits, and dark baking spices. The cup features flavors of chocolate, prunes, and toasted peanuts, finishing with soft brown sugar sweetness.Bright, clean acidity and a medium-length, rounded body.
Story:
Tiger Mountain is a specific type of Indian Arabica coffee, known for its rich flavor profile and its connection to the birthplace of coffee cultivation in India.
It's grown in the Bababudan Giris region of Karnataka, a place with historical significance as the site where coffee was first introduced to India.
A portion of the proceeds from Tiger Mountain coffee sales often goes towards tiger conservation efforts.
August Monthly Specials
Colombia Aponte Hone
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(SOLD OUT) El Salvador Monte Sion Estate SHG
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DEAR DEER COFFEE