Aromas of roasted almonds, ripe stone fruit, and chocolate.Flavors of cocoa, toasted cereal, and almonds, with subtle notes of yellow peach. Finishes with a long, lingering sweetness reminiscent of panela sugar. Medium acidity and a rounded medium body.

Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel.Low acidity and a smooth, medium-rounded body.