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Tanzania South AA Washed
Tanzania South AA Washed
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Tanzania South AA Washed

$21.00
$21.00
Out of stock

Roast Profile

Filter
Roasted to highlight clarity, acidity and the coffee's delicate flavour characteristics. Recommended for pour-over, batch brew, AeroPress and other filter methods.

Omni Roast
A versatile roast designed to work well across multiple brewing methods. Enjoy it as espresso or filter while maintaining a balanced expression of the coffee.

Espresso
Developed for espresso brewing, with greater body, sweetness and intensity. Ideal for espresso machines and milk-based drinks.

Roast development may vary slightly depending on the characteristics of each coffee.

Note:

Our weight and price are all for “GREEN BEANS”. The weight of beans decreases by roughly 10-20% when they roasted. It depends on the kind of bean. Please note that the weight reduction will affect the exact weight of your order.

Tasting Profile

  • Acidity

    4/5

  • Body

    4/5

  • Aroma

    3/5

  • Matching

    Breakfast

Description

About Coffee: REGION: Mbinga ALTITUDE: 950-1900 mASL GRADE: AA VARIETAL: Bourbon, Kent, Blue Mountain, Typica PROCESS: Fully washed

Tasting Note:
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.

Story:
Mbeya and Mbinga are regions in southern Tanzania, known as the Southern Highlands due to their high altitude.

These areas are renowned for their fertile, deep red volcanic soils, abundant rainfall, and an extended dry season. 

The producers in these regions are primarily subsistence farmers who depend on coffee production as their main source of income.

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