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Timor Arabica Natural

Timor Arabica Natural

$21.00
$21.00
Out of stock

Roast Profile

Filter
Roasted to highlight clarity, acidity and the coffee's delicate flavour characteristics. Recommended for pour-over, batch brew, AeroPress and other filter methods.

Omni Roast
A versatile roast designed to work well across multiple brewing methods. Enjoy it as espresso or filter while maintaining a balanced expression of the coffee.

Espresso
Developed for espresso brewing, with greater body, sweetness and intensity. Ideal for espresso machines and milk-based drinks.

Roast development may vary slightly depending on the characteristics of each coffee.

Note:

Our weight and price are all for “GREEN BEANS”. The weight of beans decreases by roughly 10-20% when they roasted. It depends on the kind of bean. Please note that the weight reduction will affect the exact weight of your order.

Tasting Profile

  • Acidity

    3/5

  • Body

    3/5

  • Aroma

    4/5

  • Matching

    After Dinner

Description

About Coffee:REGION: ERMERA　ALTITUDE: 1,500 masl VARIETAL: Bourbon & Timor Hybrid PROCESS: Natural

Tasting Note:
Intensely fruited and layered. Extended anaerobic fermentation amplifies vibrant esters and natural sweetness, delivering a cup that is complex, juicy, and bright — with nuanced acidity and a clean, lingering finish that reflects the coffee's intrinsic terroir.

Story:
Sourced from select smallholder farms in Ermera District, Timor-Leste, this natural lot is processed at the Railaco facility by Timor Global — one of the country's most established exporters.

Only hand-picked, hand-sorted ripe red cherries advance through flotation density sorting.

Cherries undergo 48–72 hours of sealed anaerobic fermentation before careful sun-drying on raised beds with protective cocoons to regulate airflow and humidity.

September Monthly Specials

Monthly Specials #1
Extra 20% free bean

Costa Rica Don Claudio Natural

24.00
Ripe strawberries and rich cocoa rise from the cup, with a hint of sparkling apple cider. Berry compote and red grapes unfold on the palate, finishing with a gentle caramel sweetness. Balanced medium acidity and a velvety body create a harmonious, lingering experience.
Buy Now

  • Acidity

    3/5

  • Body

    4/5

  • Aroma

    4/5
Monthly Specials #2
Extra 20% free beans

Mexico Chiapas Altura Montane Maya SHG

$21.00
Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel. Low acidity and a smooth, medium-rounded body.
SOLD OUT

  • Acidity

    3/5

  • Body

    4/5

  • Aroma

    4/5