Description

About Coffee:REGION: ERMERA　ALTITUDE: 1,500 masl VARIETAL: Bourbon & Timor Hybrid PROCESS: Natural

Tasting Note:
Intensely fruited and layered. Extended anaerobic fermentation amplifies vibrant esters and natural sweetness, delivering a cup that is complex, juicy, and bright — with nuanced acidity and a clean, lingering finish that reflects the coffee's intrinsic terroir.

Story:
Sourced from select smallholder farms in Ermera District, Timor-Leste, this natural lot is processed at the Railaco facility by Timor Global — one of the country's most established exporters.

Only hand-picked, hand-sorted ripe red cherries advance through flotation density sorting.

Cherries undergo 48–72 hours of sealed anaerobic fermentation before careful sun-drying on raised beds with protective cocoons to regulate airflow and humidity.