Aromas of dried apricot and chocolate cookie, lifted by subtle notes of pink pepper. Flavors of warming spices, orange marmalade, roasted nuts, and black tea, finishing with a cola-like aftertaste. Low acidity and a long, smooth body.

Aromas of dark spice, panela, and roasted nuts. Flavours of baker’s chocolate, caramelized nuts, and white peach, with a spiced cookie finish. Medium-low acidity, round and smooth body.