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Collection: Coffee Event/Coffee Class

Discover the art of coffee with Dear Deer’s workshops and cupping events in Auckland.
Join us for hands-on classes where coffee lovers, aspiring baristas, and professionals come together to explore single origins, perfect espresso recipes, and seasonal blends. From coffee cupping sessions to espresso training and latte art, our events are designed to inspire and connect the coffee community. Hosted by experienced roasters and baristas, each class offers a unique opportunity to deepen your knowledge and appreciation of specialty coffee.
Whether you're a curious beginner or a seasoned enthusiast, there’s always something brewing at Dear Deer.

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Dear Deer Coffee Beans Map

Reserve Series

November Monthly Specials

Monthly Specials #1
Extra 20% free bean

Brazil Sitio Baixadao Natural

24.00
Stewed fruits Red plum / Strawberry / Chocolate. Expect vibrant notes of tropical fruits layered with lively lime acidity, followed by rich chocolate sweetness. The cup is clean, juicy, and beautifully balanced, offering a bright yet comforting finish.
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  • Acidity

    3/5
  • Body

    4/5
  • Aroma

    4/5
Monthly Specials #2
Extra 20% free beans

Papua New Guinea Sigri Estate B Washed

$22.00
Aromas of caramel, warming spices, and malty chocolate. Flavors of burnt caramel nut bar and dried apricot, finishing with a deep, dark chocolate (80%) aftertaste. Low acidity with a medium-to-full body.
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  • Acidity

    3/5
  • Body

    4/5
  • Aroma

    4/5