DEAR DEER COFFEE
Tasting Profile
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Sweet Cake
Description
About Coffee: REGION : Do NOT HAVE REGIONAL SPECIFICITY Variety :Blends Process : Swiss Water Process
Tasting Note:
Inviting aromas of cocoa and toasted biscuit lead into a cup filled with caramel sweetness and mellow malt. A touch of citrus acidity brightens the profile, while a rounded body creates a smooth, well-balanced finish.
Story:
Coming from the largest coffee-producing nation in the world, this Brazilian decaf uses the Swiss Water decaffeination method which is a 100% chemical-free process.
Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee’s unique body, flavour and aroma characteristics.
April Monthly Specials
Monthly Specials #1
Extra 20% free bean
Timor Fair Trade Organic
21.00
Medium-bodied with balanced acidity. Aromas of toffee lead into a flavor profile of lemon, prune, malt, and nuttiness. The finish is smooth, with a raisin-like sweetness.
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Monthly Specials #2
Extra 20% free beans
Kenya AA Washed
$23.00
Lush aromas of dark berries, toasted nuts, and caramelized sugar. Flavors of blackberry jam, candied orange, and smooth caramel unfold into a lingering cocoa finish. Bright, citrus-toned acidity and a silky, balanced body.
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