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Breakfast
Description
TASTING NOTE
Aromas of dark chocolate, caramel, and ripe nectarine.Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.
STORY
This coffee is decaffeinated using a natural sugar cane process that preserves sweetness and avoids high heat.
The result is a 97% caffeine-free cup with fruity, juicy notes and smooth caramel flavor, complemented by sweet citrus—and no typical “decaf” taste.
July Monthly Specials
Monthly Specials #1
Extra 20% free bean
Tanzania South AA Washed
21.00
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.
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Monthly Specials #2
Extra 20% free beans
Papua New Guinea Sigri Estate B Washed
$22.00
Aromas of caramel, warming spices, and malty chocolate. Flavors of burnt caramel nut bar and dried apricot, finishing with a deep, dark chocolate (80%) aftertaste. Low acidity with a medium-to-full body.
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DEAR DEER COFFEE

