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Breakfast
Description
TASTING NOTE
Aromas of dark chocolate, caramel, and ripe nectarine.Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.
STORY
This coffee is decaffeinated using a natural sugar cane process that preserves sweetness and avoids high heat.
The result is a 97% caffeine-free cup with fruity, juicy notes and smooth caramel flavor, complemented by sweet citrus—and no typical “decaf” taste.
September Monthly Specials
Monthly Specials #1
Extra 20% free bean
Costa Rica Don Claudio Natural
24.00
Ripe strawberries and rich cocoa rise from the cup, with a hint of sparkling apple cider. Berry compote and red grapes unfold on the palate, finishing with a gentle caramel sweetness. Balanced medium acidity and a velvety body create a harmonious, lingering experience.
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Monthly Specials #2
Extra 20% free beans
Mexico Chiapas Altura Montane Maya SHG
$21.00
Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel.
Low acidity and a smooth, medium-rounded body.
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DEAR DEER COFFEE

