DEAR DEER COFFEE
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Breakfast
Description
TASTING NOTE
Ripe strawberries and rich cocoa rise from the cup, with a hint of sparkling apple cider. Berry compote and red grapes unfold on the palate, finishing with a gentle caramel sweetness. Balanced medium acidity and a velvety body create a harmonious, lingering experience.
STORY
Named after CoopeAgri’s founding president, Café Don Claudio honours the spirit of unity that shaped Costa Rican coffee.
Sourced from four producers in Pérez Zeledón and harvested from young, vigorous plants, each lot is fully traceable and carefully processed at CoopeAgri’s advanced, eco-efficient mill.
The result is a coffee that reflects both heritage and innovation—resilient, precise, and full of character.
January Monthly Specials
Monthly Specials #1
Extra 20% free bean
Ethiopia Limu Grade 2
22.00
Warm aromas of roasted nuts and caramel blend with the crispness of red apple skin. The cup reveals layers of biscuit and cocoa, with delicate floral traces of lemon blossom. A juicy, peach-like acidity lifts the profile, ending with a long, sweet aftertaste of nuts.
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Monthly Specials #2
Extra 20% free beans
Tanzania AA
$20.00
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.
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