DEAR DEER COFFEE
Tasting Profile
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Breakfast
Description
TASTING NOTE
Ripe strawberries and rich cocoa rise from the cup, with a hint of sparkling apple cider. Berry compote and red grapes unfold on the palate, finishing with a gentle caramel sweetness. Balanced medium acidity and a velvety body create a harmonious, lingering experience.
STORY
Named after CoopeAgri’s founding president, Café Don Claudio honours the spirit of unity that shaped Costa Rican coffee.
Sourced from four producers in Pérez Zeledón and harvested from young, vigorous plants, each lot is fully traceable and carefully processed at CoopeAgri’s advanced, eco-efficient mill.
The result is a coffee that reflects both heritage and innovation—resilient, precise, and full of character.
November Monthly Specials
Monthly Specials #1
Extra 20% free bean
Mexico Chiapas Altura Montane Maya SHG
21.00
Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel.
Low acidity and a smooth, medium-rounded body.
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Monthly Specials #2
Extra 20% free beans
Guatemala Guaya'b Fair Trade Organic
$22.00
A soft floral aroma and a smooth, sweet finish. Expect notes of caramel, honey, dried fruit, cocoa, and cinnamon, with touches of almond, toffee, and a hint of sweet lemon zest. Perfect for fans of refined yet flavorful coffees.
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