DEAR DEER COFFEE
Tasting Profile
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Matching
Breakfast
Description
About Coffee: REGION: Mbinga ALTITUDE: 950-1900 mASL GRADE: AA VARIETAL: Bourbon, Kent, Blue Mountain, Typica PROCESS: Fully washed
Tasting Note:
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.
Story:
Mbeya and Mbinga are regions in southern Tanzania, known as the Southern Highlands due to their high altitude.
These areas are renowned for their fertile, deep red volcanic soils, abundant rainfall, and an extended dry season.
The producers in these regions are primarily subsistence farmers who depend on coffee production as their main source of income.
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November Monthly Specials
Monthly Specials #1
Extra 20% free bean
Mexico Chiapas Altura Montane Maya SHG
21.00
Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel.
Low acidity and a smooth, medium-rounded body.
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Monthly Specials #2
Extra 20% free beans
Guatemala Guaya'b Fair Trade Organic
$22.00
A soft floral aroma and a smooth, sweet finish. Expect notes of caramel, honey, dried fruit, cocoa, and cinnamon, with touches of almond, toffee, and a hint of sweet lemon zest. Perfect for fans of refined yet flavorful coffees.
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Acidity
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Body
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Aroma