DEAR DEER COFFEE
Tasting Profile
-
Acidity
-
Body
-
Aroma
-
Matching
Breakfast
Description
About Coffee: REGION: Mbinga ALTITUDE: 950-1900 mASL GRADE: AA VARIETAL: Bourbon, Kent, Blue Mountain, Typica PROCESS: Fully washed
Tasting Note:
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.
Story:
Mbeya and Mbinga are regions in southern Tanzania, known as the Southern Highlands due to their high altitude.
These areas are renowned for their fertile, deep red volcanic soils, abundant rainfall, and an extended dry season.
The producers in these regions are primarily subsistence farmers who depend on coffee production as their main source of income.
Customer Feedback
Based on 1 review
Write a review
October Monthly Specials
Monthly Specials #1
Extra 20% free bean
Indonesia Sumatra Mandheling
22.00
Aromas of sweet pipe tobacco, rich chocolate, and smooth caramel. The cup reveals bittersweet cocoa, warming spices, and subtle herbal notes, finishing with a long, nutty roast character. Low acidity with a rounded, medium body.
Buy Now
-
Acidity
-
Body
-
Aroma
Monthly Specials #2
Extra 20% free beans
Timor Fair Trade Organic
$21.00
Medium-bodied with balanced acidity. Aromas of toffee lead into a flavor profile of lemon, prune, malt, and nuttiness. The finish is smooth, with a raisin-like sweetness.
Buy Now
-
Acidity
-
Body
-
Aroma