Tasting Profile
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Breakfast
Description
About Coffee: REGION: Mbinga ALTITUDE: 950-1900 mASL GRADE: AA VARIETAL: Bourbon, Kent, Blue Mountain, Typica PROCESS: Fully washed
Tasting Note:
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.
Story:
Mbeya and Mbinga are regions in southern Tanzania, known as the Southern Highlands due to their high altitude.
These areas are renowned for their fertile, deep red volcanic soils, abundant rainfall, and an extended dry season.
The producers in these regions are primarily subsistence farmers who depend on coffee production as their main source of income.
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January Monthly Specials
Monthly Specials #1
Extra 20% free bean
Ethiopia Limu Grade 2
22.00
Warm aromas of roasted nuts and caramel blend with the crispness of red apple skin. The cup reveals layers of biscuit and cocoa, with delicate floral traces of lemon blossom. A juicy, peach-like acidity lifts the profile, ending with a long, sweet aftertaste of nuts.
Buy Now
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Acidity
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Body
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Aroma
Monthly Specials #2
Extra 20% free beans
Tanzania AA
$20.00
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.
Buy Now
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Acidity
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Body
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Aroma
DEAR DEER COFFEE

