DEAR DEER COFFEE
Tasting Profile
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Matching
Breakfast
Description
About Coffee: REGION: Mbinga ALTITUDE: 950-1900 mASL GRADE: AA VARIETAL: Bourbon, Kent, Blue Mountain, Typica PROCESS: Fully washed
Tasting Note:
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.
Story:
Mbeya and Mbinga are regions in southern Tanzania, known as the Southern Highlands due to their high altitude.
These areas are renowned for their fertile, deep red volcanic soils, abundant rainfall, and an extended dry season.
The producers in these regions are primarily subsistence farmers who depend on coffee production as their main source of income.
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April Monthly Specials
Monthly Specials #1
Extra 20% free bean
Timor Fair Trade Organic
21.00
Medium-bodied with balanced acidity. Aromas of toffee lead into a flavor profile of lemon, prune, malt, and nuttiness. The finish is smooth, with a raisin-like sweetness.
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Monthly Specials #2
Extra 20% free beans
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$23.00
Lush aromas of dark berries, toasted nuts, and caramelized sugar. Flavors of blackberry jam, candied orange, and smooth caramel unfold into a lingering cocoa finish. Bright, citrus-toned acidity and a silky, balanced body.
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Acidity
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Body
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