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Matching
With scones.
Description
About Coffee: REGION: Jimma Zone, Gera District ALTITUDE: 1,400-2,100 MASL VARIETAL: HEIRLOOM Process : Fully washed and sun dried
Tasting Note:
Warm aromas of roasted nuts and caramel blend with the crispness of red apple skin. The cup reveals layers of biscuit and cocoa, with delicate floral traces of lemon blossom. A juicy, peach-like acidity lifts the profile, ending with a long, sweet aftertaste of nuts.
Story:
Limu, located in Ethiopia’s Djimma zone, shares the floral and citric qualities of Yirgacheffe and Sidamo but is distinguished by a fuller body.
Grown under natural shade in semi-forest systems, Limu coffee benefits from abundant water and careful handpicking, with processing at local washing stations that preserves its unique flavor profile.
September Monthly Specials
China Yunnan HG 15+
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Peru Fair Trade Organic
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