Description

About Coffee: REGION: MEDELLIN ALTITUDE: 900-1,900 MASLVARIETIES: BOURBON, TYPICA, CATURA, A RUST RESISTANT "COLOMBIA" VARIETY Process: WASHED

Tasting Note:
Aromas of sweet tobacco, rich chocolate cake, and delicate baking spices. Notes of dark chocolate, stewed stone fruits, and deep molasses unfold. A lingering finish of roasted almonds, with medium-high acidity and a smooth, coating body.

Story:
Medellín, located in the mountains of Antioquia, is at the heart of Colombia’s rich coffee tradition.

As the country’s oldest and most productive coffee-growing region, it is home to over 75,000 farmers who have cultivated coffee for generations. 

At the top of this legacy is Colombia Supremo — the highest grade of Colombian coffee, known for its larger bean size, smooth profile, and consistent quality. It represents the craftsmanship and heritage that define Colombian coffee.