Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.

Aromas of caramel, warming spices, and malty chocolate. Flavors of burnt caramel nut bar and dried apricot, finishing with a deep, dark chocolate (80%) aftertaste. Low acidity with a medium-to-full body.