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Breakfast
Description
About Coffee: REGION: SAN IGNACIO AND JAEN ALTITUDE: 1,200-2,000 MASL VARIETAL: PACHE, COSTA RICA 95, CASTILLA, TIPICA PROCESS: WASHED
Tasting Note:
Aromas of baker’s chocolate, maple syrup, and warming spices. The cup features cocoa, burnt caramel, and dried fruit, with subtle berry notes that emerge as it cools. Medium acidity and a smooth, coating body.
Story:
LIMCOF is a vibrant cooperative of 814 coffee-growing families in San Ignacio and Jaén, Peru.
Founded in 2016, it is dedicated to sustainable farming and producing high-quality, traceable coffee.
Grown in rich soils and diverse microclimates, LIMCOF coffees are known for their smooth body and clean, balanced cup.
October Monthly Specials
Monthly Specials #1
Extra 20% free bean
Kissa (喫茶) Blend
22.00
Deep cocoa and brown sugar sweetness are layered with cedar-like warmth and subtle spice, finishing with a smooth black tea clarity and gentle dried fruit sweetness.
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Monthly Specials #2
Extra 20% free beans
Nicaragua Jinotea SHG Washed
$21.00
Aromas of dark spice, panela, and roasted nuts. Flavours of baker’s chocolate, caramelized nuts, and white peach, with a spiced cookie finish. Medium-low acidity, round and smooth body.
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DEAR DEER COFFEE

