DEAR DEER COFFEE
Tasting Profile
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Breakfast
Description
About Coffee: REGION: SAN IGNACIO AND JAEN ALTITUDE: 1,200-2,000 MASL VARIETAL: PACHE, COSTA RICA 95, CASTILLA, TIPICA PROCESS: WASHED
Tasting Note:
Aromas of baker’s chocolate, maple syrup, and warming spices. The cup features cocoa, burnt caramel, and dried fruit, with subtle berry notes that emerge as it cools. Medium acidity and a smooth, coating body.
Story:
LIMCOF is a vibrant cooperative of 814 coffee-growing families in San Ignacio and Jaén, Peru.
Founded in 2016, it is dedicated to sustainable farming and producing high-quality, traceable coffee.
Grown in rich soils and diverse microclimates, LIMCOF coffees are known for their smooth body and clean, balanced cup.
October Monthly Specials
Monthly Specials #1
Extra 20% free bean
Indonesia Sumatra Mandheling
22.00
Aromas of sweet pipe tobacco, rich chocolate, and smooth caramel. The cup reveals bittersweet cocoa, warming spices, and subtle herbal notes, finishing with a long, nutty roast character. Low acidity with a rounded, medium body.
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Monthly Specials #2
Extra 20% free beans
Timor Fair Trade Organic
$21.00
Medium-bodied with balanced acidity. Aromas of toffee lead into a flavor profile of lemon, prune, malt, and nuttiness. The finish is smooth, with a raisin-like sweetness.
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