Tasting Profile
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Breakfast
Description
About Coffee: REGION: SAN IGNACIO AND JAEN ALTITUDE: 1,200-2,000 MASL VARIETAL: PACHE, COSTA RICA 95, CASTILLA, TIPICA PROCESS: WASHED
Tasting Note:
Aromas of baker’s chocolate, maple syrup, and warming spices. The cup features cocoa, burnt caramel, and dried fruit, with subtle berry notes that emerge as it cools. Medium acidity and a smooth, coating body.
Story:
LIMCOF is a vibrant cooperative of 814 coffee-growing families in San Ignacio and Jaén, Peru.
Founded in 2016, it is dedicated to sustainable farming and producing high-quality, traceable coffee.
Grown in rich soils and diverse microclimates, LIMCOF coffees are known for their smooth body and clean, balanced cup.
November Monthly Specials
Monthly Specials #1
Extra 20% free bean
Mexico Chiapas Altura Montane Maya SHG
21.00
Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel.
Low acidity and a smooth, medium-rounded body.
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Monthly Specials #2
Extra 20% free beans
Guatemala Guaya'b Fair Trade Organic
$22.00
A soft floral aroma and a smooth, sweet finish. Expect notes of caramel, honey, dried fruit, cocoa, and cinnamon, with touches of almond, toffee, and a hint of sweet lemon zest. Perfect for fans of refined yet flavorful coffees.
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DEAR DEER COFFEE

