DEAR DEER COFFEE
Tasting Profile
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with Chocorate
Description
Our Premium Blend has been completely reimagined - a silky embrace of milk chocolate & toasted hazelnuts, with sun-dried fruit and brown sugar sweetness, lifted by a gentle, balanced acidity, now even more delicious, expertly crafted and refined by our Coffee Specialist, Shintaro. ☕✨
Crafted with specialty beans:
🇧🇷 Brazil | 🇭🇳 Honduras | 🇵🇪 Peru
Story
“Where smoothness meets subtle sweetness.”
A smooth and balanced everyday coffee crafted from specialty beans from Brazil, Honduras, and Peru. Expect a creamy body with notes of milk chocolate and roasted nuts, gentle acidity with soft fruit, and a brown sugar sweetness on the finish. Versatile and comforting—perfect for pour-over, French press, or espresso.
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October Monthly Specials
Monthly Specials #1
Extra 20% free bean
Indonesia Sumatra Mandheling
22.00
Aromas of sweet pipe tobacco, rich chocolate, and smooth caramel. The cup reveals bittersweet cocoa, warming spices, and subtle herbal notes, finishing with a long, nutty roast character. Low acidity with a rounded, medium body.
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Monthly Specials #2
Extra 20% free beans
Timor Fair Trade Organic
$21.00
Medium-bodied with balanced acidity. Aromas of toffee lead into a flavor profile of lemon, prune, malt, and nuttiness. The finish is smooth, with a raisin-like sweetness.
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