DEAR DEER COFFEE
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Sweet Cake
Description
About Coffee: REGION : Do NOT HAVE REGIONAL SPECIFICITY Variety :Blends Process : Swiss Water Process
Tasting Note:
Inviting aromas of cocoa and toasted biscuit lead into a cup filled with caramel sweetness and mellow malt. A touch of citrus acidity brightens the profile, while a rounded body creates a smooth, well-balanced finish.
Story:
Coming from the largest coffee-producing nation in the world, this Brazilian decaf uses the Swiss Water decaffeination method which is a 100% chemical-free process.
Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee’s unique body, flavour and aroma characteristics.
August Monthly Specials
Monthly Specials #1
Extra 20% free bean
Colombia Aponte Hone
23.00
Aromas of dark chocolate, caramel, and ripe nectarine.Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.
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Monthly Specials #2
Extra 20% free beans
(SOLD OUT) El Salvador Monte Sion Estate SHG
SOLD OUT
Aromas of roasted almonds, ripe stone fruit, and chocolate.Flavors of cocoa, toasted cereal, and almonds, with subtle notes of yellow peach. Finishes with a long, lingering sweetness reminiscent of panela sugar. Medium acidity and a rounded medium body.
SOLD OUT
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