DEAR DEER COFFEE
Tasting Profile
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Sweet Cake
Description
About Coffee: REGION : Do NOT HAVE REGIONAL SPECIFICITY Variety :Blends Process : Swiss Water Process
Tasting Note:
Inviting aromas of cocoa and toasted biscuit lead into a cup filled with caramel sweetness and mellow malt. A touch of citrus acidity brightens the profile, while a rounded body creates a smooth, well-balanced finish.
Story:
Coming from the largest coffee-producing nation in the world, this Brazilian decaf uses the Swiss Water decaffeination method which is a 100% chemical-free process.
Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee’s unique body, flavour and aroma characteristics.
June Monthly Specials
Monthly Specials #1
Extra 20% free bean
India Tiger Mountain A Washed
21.00
Nutty and spiced on the nose, with notes of raw peanuts, dried fruits, and dark baking spices. The cup features flavors of chocolate, prunes, and toasted peanuts, finishing with soft brown sugar sweetness.Bright, clean acidity and a medium-length, rounded body.
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Monthly Specials #2
Extra 20% free beans
Honduras SHG La Flor Washed
$20.00
Aromas of roasted almonds, burnt caramel, and bright starfruit. Tasting notes of chocolate wafer, toasted nuts, and starfruit, followed by a lingering burnt caramel finish.
Medium acidity and a rounded, balanced body.
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