DEAR DEER COFFEE
Tasting Profile
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Sweet Cake
Description
About Coffee: REGION : Do NOT HAVE REGIONAL SPECIFICITY Variety :Blends Process : Swiss Water Process
Tasting Note:
Inviting aromas of cocoa and toasted biscuit lead into a cup filled with caramel sweetness and mellow malt. A touch of citrus acidity brightens the profile, while a rounded body creates a smooth, well-balanced finish.
Story:
Coming from the largest coffee-producing nation in the world, this Brazilian decaf uses the Swiss Water decaffeination method which is a 100% chemical-free process.
Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee’s unique body, flavour and aroma characteristics.
January Monthly Specials
Monthly Specials #1
Extra 20% free bean
Ethiopia Limu Grade 2
22.00
Warm aromas of roasted nuts and caramel blend with the crispness of red apple skin. The cup reveals layers of biscuit and cocoa, with delicate floral traces of lemon blossom. A juicy, peach-like acidity lifts the profile, ending with a long, sweet aftertaste of nuts.
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Monthly Specials #2
Extra 20% free beans
Tanzania AA
$20.00
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.
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