DEAR DEER COFFEE
Tasting Profile
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Matching
Sweet Cake
Description
About Coffee: REGION : Do NOT HAVE REGIONAL SPECIFICITY Variety :Blends Process : Swiss Water Process
Tasting Note:
Inviting aromas of cocoa and toasted biscuit lead into a cup filled with caramel sweetness and mellow malt. A touch of citrus acidity brightens the profile, while a rounded body creates a smooth, well-balanced finish.
Story:
Coming from the largest coffee-producing nation in the world, this Brazilian decaf uses the Swiss Water decaffeination method which is a 100% chemical-free process.
Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee’s unique body, flavour and aroma characteristics.
February Monthly Specials
Monthly Specials #1
Extra 20% free bean
El Salvador Monte Sion Estate SHG
21.00
Aromas of roasted almonds, ripe stone fruit, and chocolate.Flavors of cocoa, toasted cereal, and almonds, with subtle notes of yellow peach. Finishes with a long, lingering sweetness reminiscent of panela sugar. Medium acidity and a rounded medium body.
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Monthly Specials #2
Extra 20% free beans
Mexico Chiapas Altura Montane Maya SHG
$21.00
Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel.Low acidity and a smooth, medium-rounded body.
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Acidity
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Body
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Aroma