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Scone and Muffin
Description
About Coffee: REGION: Small farmers blend GRADE: Excelso VARIETIES Bourbon, Typica, "Colombia" Process: Swiss Water
Tasting Note:
Aromas of dark chocolate, caramel, and ripe nectarine. Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.
Story:
This coffee is decaffeinated using a natural sugar cane process that preserves sweetness and avoids high heat. The result is a 97% caffeine-free cup with fruity, juicy notes and smooth caramel flavor, complemented by sweet citrus—and no typical “decaf” taste.
October Monthly Specials
Monthly Specials #1
Extra 20% free bean
Kissa (喫茶) Blend
22.00
Deep cocoa and brown sugar sweetness are layered with cedar-like warmth and subtle spice, finishing with a smooth black tea clarity and gentle dried fruit sweetness.
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Monthly Specials #2
Extra 20% free beans
Nicaragua Jinotea SHG Washed
$21.00
Aromas of dark spice, panela, and roasted nuts. Flavours of baker’s chocolate, caramelized nuts, and white peach, with a spiced cookie finish. Medium-low acidity, round and smooth body.
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DEAR DEER COFFEE

