DEAR DEER COFFEE
Tasting Profile
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Scone and Muffin
Description
About Coffee: REGION: Small farmers blend GRADE: Excelso VARIETIES Bourbon, Typica, "Colombia" Process: Swiss Water
Tasting Note:
Aromas of dark chocolate, caramel, and ripe nectarine. Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.
Story:
This coffee is decaffeinated using a natural sugar cane process that preserves sweetness and avoids high heat. The result is a 97% caffeine-free cup with fruity, juicy notes and smooth caramel flavor, complemented by sweet citrus—and no typical “decaf” taste.
November Monthly Specials
Monthly Specials #1
Extra 20% free bean
Mexico Chiapas Altura Montane Maya SHG
21.00
Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel.
Low acidity and a smooth, medium-rounded body.
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Monthly Specials #2
Extra 20% free beans
Guatemala Guaya'b Fair Trade Organic
$22.00
A soft floral aroma and a smooth, sweet finish. Expect notes of caramel, honey, dried fruit, cocoa, and cinnamon, with touches of almond, toffee, and a hint of sweet lemon zest. Perfect for fans of refined yet flavorful coffees.
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