Tasting Profile
-
Acidity
-
Body
-
Aroma
-
Matching
Scone and Muffin
Description
About Coffee: REGION: Small farmers blend GRADE: Excelso VARIETIES Bourbon, Typica, "Colombia" Process: Swiss Water
Tasting Note:
Aromas of dark chocolate, caramel, and ripe nectarine. Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.
Story:
This coffee is decaffeinated using a natural sugar cane process that preserves sweetness and avoids high heat. The result is a 97% caffeine-free cup with fruity, juicy notes and smooth caramel flavor, complemented by sweet citrus—and no typical “decaf” taste.
August Monthly Specials
Monthly Specials #1
Extra 20% free bean
Colombia Aponte Hone
23.00
Aromas of dark chocolate, caramel, and ripe nectarine.Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.
Buy Now
-
Acidity
-
Body
-
Aroma
Monthly Specials #2
Extra 20% free beans
(SOLD OUT) El Salvador Monte Sion Estate SHG
SOLD OUT
Aromas of roasted almonds, ripe stone fruit, and chocolate.Flavors of cocoa, toasted cereal, and almonds, with subtle notes of yellow peach. Finishes with a long, lingering sweetness reminiscent of panela sugar. Medium acidity and a rounded medium body.
SOLD OUT
-
Acidity
-
Body
-
Aroma
DEAR DEER COFFEE

