DEAR DEER COFFEE
Tasting Profile
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Scone and Muffin
Description
About Coffee: REGION: Small farmers blend GRADE: Excelso VARIETIES Bourbon, Typica, "Colombia" Process: Swiss Water
Tasting Note:
Aromas of dark chocolate, caramel, and ripe nectarine. Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.
Story:
This coffee is decaffeinated using a natural sugar cane process that preserves sweetness and avoids high heat. The result is a 97% caffeine-free cup with fruity, juicy notes and smooth caramel flavor, complemented by sweet citrus—and no typical “decaf” taste.
October Monthly Specials
Monthly Specials #1
Extra 20% free bean
Indonesia Sumatra Mandheling
22.00
Aromas of sweet pipe tobacco, rich chocolate, and smooth caramel. The cup reveals bittersweet cocoa, warming spices, and subtle herbal notes, finishing with a long, nutty roast character. Low acidity with a rounded, medium body.
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Monthly Specials #2
Extra 20% free beans
Timor Fair Trade Organic
$21.00
Medium-bodied with balanced acidity. Aromas of toffee lead into a flavor profile of lemon, prune, malt, and nuttiness. The finish is smooth, with a raisin-like sweetness.
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