DEAR DEER COFFEE
Tasting Profile
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Scone and Muffin
Description
About Coffee: REGION: Small farmers blend GRADE: Excelso VARIETIES Bourbon, Typica, "Colombia" Process: Swiss Water
Tasting Note:
Aromas of dark chocolate, caramel, and ripe nectarine. Flavors of dried fruits, cocoa, and roasted nuts, supported by a gentle stone fruit-like acidity. Medium body with a lingering texture and a clean, refined finish.
Story:
This coffee is decaffeinated using a natural sugar cane process that preserves sweetness and avoids high heat. The result is a 97% caffeine-free cup with fruity, juicy notes and smooth caramel flavor, complemented by sweet citrus—and no typical “decaf” taste.
June Monthly Specials
Monthly Specials #1
Extra 20% free bean
India Tiger Mountain A Washed
21.00
Nutty and spiced on the nose, with notes of raw peanuts, dried fruits, and dark baking spices. The cup features flavors of chocolate, prunes, and toasted peanuts, finishing with soft brown sugar sweetness.Bright, clean acidity and a medium-length, rounded body.
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Monthly Specials #2
Extra 20% free beans
Honduras SHG La Flor Washed
$20.00
Aromas of roasted almonds, burnt caramel, and bright starfruit. Tasting notes of chocolate wafer, toasted nuts, and starfruit, followed by a lingering burnt caramel finish.
Medium acidity and a rounded, balanced body.
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