DEAR DEER COFFEE
Tasting Profile
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Acidity
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Matching
with matcha brownies
Description
About Coffee:
REGION: North Western - Zombo ALTITUDE: 1450 - 1800 masl VARIETAL: SL14, Catimor PROCESS: Washed
Tasting Note:
Aromas of rich molasses and toasted nuts. Flavors of dark Ghanaian chocolate, warming spices, and molasses, with underlying notes of black tea. Mild acidity and a medium, coating mouthfeel.
Story: In Uganda, many smallholder coffee farmers face challenges like low yields and limited market access. In 2023, Kawacom Uganda Ltd and USAID launched the Uganda Smallholder Farmer Livelihoods Initiative to address these issues.
The project supported over 10,800 farmers, helping them achieve Organic and Rainforest Alliance certifications, improve coffee quality, increase exports, and adopt sustainable farming practices.
November Monthly Specials
Monthly Specials #1
Extra 20% free bean
Mexico Chiapas Altura Montane Maya SHG
21.00
Aromas of rich chocolate cake, panela sugar, and subtle spice.The cup features notes of chocolate cake, gentle spices, and panela, with underlying hints of dried fruit and a finish of burnt caramel.
Low acidity and a smooth, medium-rounded body.
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Acidity
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Body
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Aroma
Monthly Specials #2
Extra 20% free beans
Guatemala Guaya'b Fair Trade Organic
$22.00
A soft floral aroma and a smooth, sweet finish. Expect notes of caramel, honey, dried fruit, cocoa, and cinnamon, with touches of almond, toffee, and a hint of sweet lemon zest. Perfect for fans of refined yet flavorful coffees.
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Acidity
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Body
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Aroma