DEAR DEER COFFEE
Tasting Profile
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Matching
The best blend for Autumn Espresso coffee
Description
Where sweetness meets autumn calm.
This seasonal blend brings together:
Peru (50%) × Nicaragua (30%) × Ethiopia (20%)
A warm opening of dark caramel and milk chocolate unfolds into gentle layers of red apple and berry jam. Subtle notes of roasted hazelnut and soft brown sugar add depth and roundness. As the cup cools, hints of dried fruit and cocoa linger, evoking the quiet comfort of a crisp autumn afternoon.
Perfect for filter brew.
Roasting: Mid-Roast
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June Monthly Specials
Monthly Specials #1
Extra 20% free bean
India Tiger Mountain A Washed
21.00
Nutty and spiced on the nose, with notes of raw peanuts, dried fruits, and dark baking spices. The cup features flavors of chocolate, prunes, and toasted peanuts, finishing with soft brown sugar sweetness.Bright, clean acidity and a medium-length, rounded body.
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Acidity
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Aroma
Monthly Specials #2
Extra 20% free beans
Honduras SHG La Flor Washed
$20.00
Aromas of roasted almonds, burnt caramel, and bright starfruit. Tasting notes of chocolate wafer, toasted nuts, and starfruit, followed by a lingering burnt caramel finish.
Medium acidity and a rounded, balanced body.
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Acidity
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Body
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Aroma