DEAR DEER COFFEE
Tasting Profile
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Matching
Breakfast
Description
About Coffee: REGION: SAN IGNACIO AND JAEN ALTITUDE: 1,200-2,000 MASL VARIETAL: PACHE, COSTA RICA 95, CASTILLA, TIPICA PROCESS: WASHED
Tasting Note:
Aromas of baker’s chocolate, maple syrup, and warming spices. The cup features cocoa, burnt caramel, and dried fruit, with subtle berry notes that emerge as it cools. Medium acidity and a smooth, coating body.
Story:
LIMCOF is a vibrant cooperative of 814 coffee-growing families in San Ignacio and Jaén, Peru.
Founded in 2016, it is dedicated to sustainable farming and producing high-quality, traceable coffee.
Grown in rich soils and diverse microclimates, LIMCOF coffees are known for their smooth body and clean, balanced cup.
December Monthly Specials
Monthly Specials #1
Extra 20% free bean
Ethiopia Yirgachecffe Halu Beriti
23.00
Aromas of dried apricot and chocolate cookie, lifted by subtle notes of pink pepper. Flavors of warming spices, orange marmalade, roasted nuts, and black tea, finishing with a cola-like aftertaste. Low acidity and a long, smooth body.
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Monthly Specials #2
Extra 20% free beans
Nicaragua Jinotea SHG Washed
$21.00
Aromas of dark spice, panela, and roasted nuts. Flavours of baker’s chocolate, caramelized nuts, and white peach, with a spiced cookie finish. Medium-low acidity, round and smooth body.
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