DEAR DEER COFFEE
Tasting Profile
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with Chocorate
Description
Our Premium Blend has been completely reimagined - a silky embrace of milk chocolate & toasted hazelnuts, with sun-dried fruit and brown sugar sweetness, lifted by a gentle, balanced acidity, now even more delicious, expertly crafted and refined by our Coffee Specialist, Shintaro. ☕✨
Crafted with specialty beans:
🇧🇷 Brazil | 🇭🇳 Honduras | 🇵🇪 Peru
Story
“Where smoothness meets subtle sweetness.”
A smooth and balanced everyday coffee crafted from specialty beans from Brazil, Honduras, and Peru. Expect a creamy body with notes of milk chocolate and roasted nuts, gentle acidity with soft fruit, and a brown sugar sweetness on the finish. Versatile and comforting—perfect for pour-over, French press, or espresso.
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January Monthly Specials
Monthly Specials #1
Extra 20% free bean
Ethiopia Limu Grade 2
22.00
Warm aromas of roasted nuts and caramel blend with the crispness of red apple skin. The cup reveals layers of biscuit and cocoa, with delicate floral traces of lemon blossom. A juicy, peach-like acidity lifts the profile, ending with a long, sweet aftertaste of nuts.
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Monthly Specials #2
Extra 20% free beans
Tanzania AA
$20.00
Aromas of blackcurrant, warm spices, and a wine-like character. Flavors of bittersweet chocolate and caramel layered with subtle blackcurrant notes, leading to a long finish of roasted nuts and sweet lemon zest.
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